Coupanless Canteen Managemnet


Many organizations have their own canteen or facility on contract to produce food/meal at economical value for his or her staff. historically, the apply followed is distributing manual written coupon to staff at a postpaid value. but this technique demands additional supplying in printing, distributing coupons and furthermore maintaining the account of every employee’s claim. With SmartSuite Canteen Management , there’s no want of any manual system and also the info flow to worker, to the canteen contractor and hour is seamlessly available

Some helpful options of Canteen Management System that Automates the canteen and provides problem free surroundings are:

  • User Friendly:
  • canteen management systems provides user friendly booth for users for choosing the food things and provides simple direct printing of coupons, the canteen management computer code helps the vendors to keep up a sleek flow of operations
  • Automated Canteen Vender Management:
  • Smart I’s machine-driven Canteen management computer code helps the organization to keep up correct accounts moreover as keeps transparency with the seller.
  • Cash less Transactions:
  • Canteen Management System provides cashless transactions within the canteen space by pre paid and post paid request choices accessibility.
  • User outlined Rules & Regulations:
  • Restriction may be set in line with time interval for the item’s accessibility and Special rules also can be integrated inside system. E.g. same ID card isn’t applicable for same day with same shift time.
  • Configured Menu Items:
  • The new menu things may be created daily or on fortnightly basis by the bank canteen manager; good I’s canteen management system additionally provides with facility to tack together the provision of unlimited things throughout the day/night.
  • Reports Generation:
  • Maintain and Generate report of individual employees / contractor wise / subcontractor account on daily/weekly/monthly/yearly basis. Generation of style of report also can be bespoken in line with the organization necessities.
  • Challenges:
    1. In case of Multiple Locations of canteen consolidated utilization is needed that is extremely tedious or nearly not possible just in case of a manual method.
    2. Multiple things management
    3. Effective inventory management
    4. Re-ordering of things to be managed so as to stock at correct time.
    5. Subsidized food pursuit